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Vietnam is blessed with some of the best street food on the planet. In the morning, locals perch on plastic stools with bowls of beef pho, while others grab a crispy pork banh mi for breakfast on the go. Lunch might include delicious grilled meats piled high onto rice, or a cold noodle salad. Snacks are everywhere - rice paper rolls, savoury pancakes and sweet treats - while at the end of the day, dinner is a communal feast of shared dishes. This is how Vietnam eats, morning to midnight.
